This Friday, November 30, 2018, the canteen honours Romania, whose National Day is celebrated on December 1st. 
The chef Christophe, the sous-chef Min-Jae and the commis chef Audrey, Saïd, Aziz and Naoufel have prepared a special Menu in order to highlight the Romanian cuisine.
On the Menu, Ciorba de perisoare – Ostropel de pui – Salam de biscuiţi !
Pofta buna!