Today, Friday 1st June 2018, the canteen is celebrating Italy, whose Festa della Repubblica is tomorrow, June 2nd.

The chef Christophe, the sous-chef Min-Jae and the commis chef Audrey, Saïd, Aziz and Naoufel have prepared a special Menu in order to highlight the Italian cuisine.

On the Menu, Antipasti – Italian-style veal, Polenta & Gratin of zucchini and mozzarella – Tiramisu

Buon appetito!

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