Today, Friday 2nd March 2018, the canteen is celebrating Bulgaria whose national fest is tomorrow, March 3rd.

The chef Christophe, the sous-chef Min-Jae and the commis chef Audrey, Saïd, Aziz and Naoufel have prepared a special Menu in order to highlight the Bulgarian gastronomy.

On the Menu, Bob chorba (bean soup) – Bulgarian Moussaka & potatoes sticks – Pecheni Yabalki (baked apples)

добър апетит !