Following general request to give pride of place to the diverse national holidays of the countries that are represented at the school, the canteen team decided to create a Menu representing the country’s gastronomic tradition at best and that all other students will be likely to like.  

That’s why on Tuesday 3rd October, the chef Christophe, his sous-chef Min-Jae and the commis chef Aziz, Naoufel and Saïd have prepared a special Menu in order to celebrate the German Unity Day and to highlight the German gastronomy.

On the Menu, Kartoffelsalat – Currywurst & Gemüsepommes – Schwarzwälder Kirschtorte.

Guten Appetit !

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